Elotero de Sinaloa, from western Mexico.

Last year I grew a small strip trial plot of this breed from western Mexico, and it performed surprisingly well in Tennessee. It’s a specialty roasting ear type, related to Elotes Occidentales and Bofo, both derived in part from Harinoso de Ocho.

Elote / roasting ear varieties from Mexico tend to be highly colored (blue, lavender, red, and / or cherry).

I might make this breed available for sale in the future if I feel that there is enough demand.

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